Phone: (919) 469-5282

Candy Making Supplies

We offer the following supplies for our local chocolatiers:

Chocolates - Tempered

Rich flavorful chocolates. The same ones we use in our products. These chocolates require tempering.

  • Milk Chocolate
    A very light, traditional milk chocolate.
  • Semi-sweet Chocolate
    A reddish cast with a fruity, winey flavor.
  • Dark Chocolate
    A European style bittersweet chocolate.
  • White Chocolate
    A rich cream color and cocoa butter-based, includes whole milk.

Confectionary Coatings

Confectionery coatings have a creamy texture with no waxiness. Good for hand dipping, moulding, and enrobing. This product does not need to be tempered, since it does not contain cocoa butter.

  • Milk
    Good for moulding.
  • Semi-sweet
    Good for moulding.
  • White
    Can be colored and/or flavored with oil based products.

Other

We offer other types of candy making supplies. Call us, we might have what you need.

  • Caramel
    Perfect for ready-made caramel centers or for caramel apples.
  • Fondant
    Used as a filling or coating for cakes, pastries, candies, or sweets.
  • Crunch
    Peppermint.
  • Bags
    Various sizes/styles of cellophane bags to store candies and sweets.
  • Sticks
    Various sizes of sticks for pops, candy apples, etc.
  • Boxes
    Various sizes and shapes.

* Prices are subject to change.